This chocolatey, fruit-forward Guatemalan coffee stands out from the rest with notes of vanilla, ripe cherry and a milk chocolate finish to round out the cup.

The ACODIHUE cooperative focuses on women growers and has put forward efforts to improve each of the farmer's lives.

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We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.

Roast: Medium Roast
Tasting Notes: Vanilla, Ripe Cherry, Chocolate
Variety: Bourbon, Caturra
Process: Washed
Region: Huehuetenango, Guatemala, Central America
Elevation: 1400 - 1600m

Proudly Canadian

Our coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.

The I.XXI coffee journey:

• Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
• Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
  
• Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.
• It is then sold in-store at all ECS Coffee locations, as well as online to be delivered to customers all across Canada!