Treat yourself to a smooth, balanced cold brew right in the comfort of your home with the KitchenAid® Cold Brew Coffee Maker. It's so easy to use, pour and clean - simply add freshly ground coffee into the stainless steel steeper, fill the premium glass carafe with filtered water, place in the fridge and brew for at least 12 hours.

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Smooth, rich full bodied flavour. Simply fill with coffee and cold water, steep, and enjoy.

Small Footprint. Ideal fit for any refrigerator or kitchen counter.

Always on tap. Built in stainless steel tap to easily dispense your cold brew from your refrigerator and carrying handle for easy portability.

Make up to 14 servings. Simply mix 2 oz of coffee concentrate with every 6 oz of your favourite milk, water or ice. This brewer makes up to 28 oz. of coffee concentrate that stays fresh in the fridge for up to 2 weeks.

Streamlined design. Beautiful, streamlined design with glass and stainless steel components to preserve taste, for easy use & cleaning.

Reusable stainless steel steeper. Allows you to brew the beverage of your choice and is labelled with fill level indicators to take the guesswork out of the brewing process.

Specifications

How to Brew

The classic cold brew coffee brewing method uses coarsely ground coffee steeped in cold water over a period of 12 - 24 hours. This no-heat brew method produces a smooth, balanced flavour that is less bitter. 

Cold brew tea is steeped in cold water over a period of 4 - 12 hours. For your tea, your package may have recommended brew times, but a general guideline is 4 - 6 hours for green and white teas, and 8 - 12 hours for black and oolong teas. 

For best results, use coarsely ground coffee or loose-leaf tea leaves. If you have a kitchen scale, you can use the chart below to determine how much coffee or tea to use. Or, use the coffee fill guideline on the steeper as a rough guide when making coffee. 

Step 1: Scoop coffee or tea into the steeper.
Step 2: Pour 34 oz (1 L) cold water over the grounds / loose leaf tea using a circular motion for even extraction. Then pour in additional 8 oz. water.
Step 3: Press down the grounds or tea leaves, making sure they are fully submerged into the water. Put on the lid. 
Step 4: Brew in the refrigerator or at room temperature for 8 - 12 hours, or 4 - 6 hours if brewing green and white teas.
Step 5: Remove the steeper and compost the used grounds. 
Step 6: Store in the refrigerator and enjoy for up to 2 weeks!