Great Scott! We've updated our espresso recipe, now blended with 20% Robusta for a bold body with notes of toasted hazelnut and cocoa, and a deliciously rich crema. Enjoy it with milk as a latte or cappuccino, or try it as an americano!

This updated recipe for Great Scott features the subtle sweetness the original Great Scott was known for. The bold notes from the original recipe are now more prevalent and rich with the additional blend of Robusta beans.  

More Info

We small batch roast our One Point Twenty One Coffee out of ECS Coffee in Burlington, Ontario. We're all about great coffee, from carefully selected beans to our sustainable & precise roast methods. We use a Bellwether coffee roaster to produce a consistent roast that brings out the tasting notes in each coffee. Our roaster uses clean technology that produces zero emissions, eliminating roast processes that harm our environment and planet.

• Roast: Espresso
• Tasting Notes: Toasted Hazelnut, Cocoa, Bold Body
• 12 oz (340 g) whole bean coffee
• Regular caffeine

Proudly Canadian

Our coffee employs over 100 hardworking Canadians, from sourcing the beans to selling the finished roast.

The I.XXI coffee journey:

• Green beans are carefully sourced from some of our favourite coffee growing regions around the globe.
• Once they arrive, the blends & roasts are tested & created here in Ontario. Then they are roasted here in Oakville & Toronto, Ontario.
  
• Our roasted coffee is then packed and packaged in bags produced here in Burlington, Ontario.
• It is then sold in-store at all ECS Coffee locations, as well as online to be delivered to customers all across Canada!